Organic-Ube USA

Purple Yam Powder 7 oz - Organic Ube®

$39.90

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Gluten-Free
Vegan
Sugar-Free

Discover Our Organic Ube, Purple Yam Powder 7 oz

💜 What is Ube?

Ube, often called purple yam, is a vibrant root vegetable native to Southeast Asia. Known for its striking purple color and naturally sweet, vanilla-like flavor, it has become a star ingredient in both traditional Filipino desserts and modern recipes around the world.

Our Organic Ube® Powder is carefully dried at low temperatures and finely ground to keep its natural taste, color, and nutrients intact. Whether you are a professional chef or a home cook, it is the perfect way to add a colorful, nutritious twist to your creations.

🌿Discover Endless Recipe Possibilities

With its smooth texture and bold purple hue, Organic Ube® Powder is ideal for sweet and savory recipes alike:

Add to cakes, cupcakes, muffins, and pancakes
Stir into ice cream, smoothies, and yogurt bowls
Mix into lattes, frappes, or breakfast oats
Create Filipino classics such as ube halaya and halo-halo

Just a small amount transforms your dishes with flavor and natural color.

How to Use ? Use 1 to 2 teaspoons to add natural purple color and gentle sweetness to your recipes. Perfect for baking, desserts, drinks, and frostings.

💪 Discover the Benefits of Ube

More than a culinary trend, ube is also packed with natural goodness:

Rich in antioxidants such as anthocyanins
A source of dietary fiber for healthy digestion
Provides vitamins A and C
100% plant-based, gluten-free, and free from additives

It is a clean, wholesome ingredient that fits perfectly into vegan, gluten-free, or simply health-conscious lifestyles.

📦Product Information

Ingredients: 100% Organic Ube Powder (Dioscorea alata)

Origin: Philippines

Format: 7 oz resealable pouch

Shelf life: Store in a cool, dry place away from direct sunlight for up to 12 months

🚚 Why Choose Organic Ube®?

✔️ Certified organic and 100% natural
✔️ Vegan and gluten-free friendly
✔️ Gently processed to preserve nutrients
✔️ Directly sourced from the Philippines
✔️ Fast shipping across the USA

🌱 Explore our complete Organic Ube® collection, including kitchen accessories for ube, and bring the magic of purple yam straight to your home. 🌱

Very natural and healthy. I use it in pancakes and it turns out amazing every time

Great quality and super fine texture. You can tell it’s 100% natural.

Loved it! The purple yam powder made my lattes so unique and delicious. Will definitely order again

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Purple Yam Powder 7 oz - Organic Ube® $39.90

F.A.Q about Ube

What is Ube and why is it so popular?

Ube (pronounced "oo-beh") is a purple yam native to the Philippines. This tuber has naturally vibrant purple flesh and is celebrated for its sweet taste and subtle vanilla aroma. Our ube powder is made by dehydrating and finely grinding organically grown ube, preserving both its nutritional benefits and its distinctive colour.

What does ube taste like?

Ube has a naturally sweet, gentle flavour with hints of vanilla and nutty undertones. Some people also notice a subtle resemblance to sweet potato, but with a more complex and delicate taste profile.

What are the nutritional benefits of ube powder?

Organic ube powder is naturally packed with antioxidants, essential vitamins, and minerals, making it a nutritious addition to your diet. It’s also a good source of fibre and adds natural colour and gentle sweetness to your recipes, helping you create delicious, wholesome treats with a healthy twist.

How should ube powder be stored?

To preserve all the qualities of our organic ube powder, keep it sealed in its original packaging, stored in a cool, dry place away from light and moisture. After opening, reseal the pouch carefully and ideally use the product within 3 months.

How can I use ube powder in my recipes?

Ube powder is incredibly versatile and can be used in a wide range of recipes. Add it to cakes, pastries, ice creams, smoothies, or even beverages to give a natural purple colour and subtle sweet flavour. It’s perfect for both traditional Filipino desserts and creative culinary experiments.